· Mexico is the original source of vanilla, where the environment, climate, soil and temperature are the perfect features for a perfect final product. All of these characteristics give Mexican vanilla the advantage that places it by far above others, in terms of fragrance, aromatic power and most of all its flavor.

· Mexican vanilla has more vanillin, and that translates into more flavor, more fragrance, and thus more yield.

· The geographic location where it is produced, gives the best features of them all. Few locations in Mexico have these properties. It can only be produced in Veracruz, north of Puebla, and now also in Yucatán, where we are successfully growing vanilla.